Frozen hot chocolate is unlikely to be a thing.

Unless we are witnessing an extreme example of the Mpemba effect, a rare and unlikely consequence of quantum mechanics, or perhaps producing our hot chocolate in low atmospheric conditions, it’s probable that that hot chocolate isn’t actually frozen at all.

Or maybe it is frozen, but it isn’t hot. Yes, that’ll be it.

So it’s basically milkshake? Good.

Recipe: yes.